Why I don't eat the chopped up Sushi

[MorGrendel]

So I don't eat the chopped up sushi.
I don't like the texture, it reminds me of the "pink slime" for hotdogs. And I'm pretty sure its the back bone scapings. Moreover, a recent survey in california found that 87% of Sushi served was counterfiet, i.e. cheap fish passed of as expensive fish. (be wary of Snapper the #1 most counterfitted fish)

I want to know what I'm eating.
And now this:
http://vitals.msnbc.msn.com/_news/2012/ ... sushi?lite

BTW, Kobe beef is also a lie.
It is illegal to export, and illegal to import in America.

[Titus]

So you don't eat chopped sushi cuz why?

[MorGrendel]

Really? You need clif notes?

• Odd texture
  Scrapings and scraps
  Counterfiet
  Salmonilia (he,he fish joke)

[Titus]

Oh, I don't order the fancy expensive fish, so I really don't have to worry about counterfits. Fortune Cooky does a good chopped though. They add tempura flakes to make it crunchy and gets rid of the slimy feeling. That is why I don't like Avacodo, the slimy feeling.